Plenty of Meijin Wagyu Beef and Japanese Vegetables
Taste a new kind of "cooked meat

【公式】和牛まる神楽坂
【公式】和牛まる神楽坂
【公式】和牛まる神楽坂

Topics.

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What is "cooked meat" different from barbeque?

A local gourmet dish originating from Kagoshima, made with A4 to A5 grade "Meijin Wagyu Oleic Acid 55%" meat and plenty of "domestic vegetables" cooked in a custom-made pot. Once you try it, you will be addicted!

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The media's hottest cooked meat restaurant has landed in Tokyo!

Meat and vegetables are arranged in a ring shape on a special teppan (iron plate) developed by our company, and cooked in the middle with our secret sauce. The charm of the ingredients, brought out only by cooking, gives the dish a superb taste....

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Drinks that go well with cooked meat

The owner's carefully selected wines that go well with the meat, whiskey, and fresh sake that you can enjoy the taste of the brewery as it is, all go great with the cooked meat! Please enjoy them with your favorite sake.

Kagurazaka station 8 min. walk
Enjoy the popular "Cooked Meat

A5 rank "Meijin Wagyu" and
Plenty of "domestic vegetables
An exquisite dish cooked in a custom-made pot!
No soup stock is used, but gravy and vegetable water,
Cooked only with special sauce.

Cooked meat, meat sushi, and charcoal-grilled Jidori chicken.
We offer a variety of exquisite courses that you can enjoy.
Drinks also available, including sake and wine on tap
Rich in variations.

Semi-private room seating is also available in this relaxed restaurant.
Company banquets, business entertainment, women's parties, etc.
Please use it for various occasions.



Banquet Course

Not only can you enjoy our famous takiki-niku using Meijin Wagyu Oleic Acid 55% black beef, but we also offer a very special plan that includes Meijin Wagyu Meat Gunkan (Uniku/Nikura) and Charcoal Grilled Jidori Chicken. Udon noodles and zosui (rice porridge) are also excellent! Please use this plan for various occasions such as business entertainment and women's gatherings.

cooking

Meijin Wagyu beef with 55% oleic acid is cooked with no oil and plenty of vegetables, resulting in "takiki-niku" (cooked meat) with concentrated flavor that goes great with our homemade sauce! Finish with black curry porridge or cheese risotto! Enjoy every last bit of the dish. You can also enjoy the flavor of the meat with meat sushi, meat rice, ochazuke (rice with green tea), and other dishes.

drink

We offer a wide variety of drinks that go great with cooked meat! We have a wide variety of beverages including amber beer that goes well with meat, green tea highballs, and wines carefully selected by the owner himself that go well with meat. We also have a wide variety of highballs and shochu! Please enjoy the combination of your favorite drink and cooked meat.

Store interior and space

The clean and relaxing restaurant seats a total of 29 people. Tables can be laid out to accommodate up to 16 people, making it ideal for company banquets and family dinners. In addition, a calm semi-private room is available for up to 4 persons, ideal for business entertainment. There is also counter seating that is perfect for a single person or a date. We hope you will use our restaurant for a variety of occasions.

Click here to make a reservation by phone. 03-5946-8838
Online reservations are available 24 hours a day. Click here for online reservation